Hit enter to search or ESC to close
0
About Us
Wok Shop
Recipes
Mei Wok Cooking Contest
Mooncakes
Mooncake Recipes
Basic Recipes
Breads
Cakes
Layered Sponge Cake
Filings
Noodles and Pastas
Akaline Noodles
Pastry
Choux Pastries
Cakes
Filings
Stir Fry anything in Six Steps
Meal Type
Breakfast
Asian Breakfast
Western Breakfast
Lunch/Dinner
Meal Type
Appetizer
Salads
Soups
Asian Soups
Tonics
Western Soups
Main Course
Curries
Stews
Desserts
Asian Sweets
Cakes
Cheese Cakes
Chiffon
Cupcakes
Muffins
Sponges
Side Dishes
Dumplings
Drinks
Snacks
Bean Curd
Cookies
Kueh
Pastry
Pies
Swiss Rolls
Ingredients
Butter
Beef
Chicken
Crabs
Duck
Eggs
Fish and Seafood
Fish
Choosing and Cleaning Crabs
Cockles
Prawns
Goat
Intestines
Mussels
Noodles and Pastas
Pasta
Rice noodles
Okra/Egg Plants
Oysters
Pork
Rice
Squid
Vegetables
Diet Type
Gluten Free
Low Carb/High Fat (LCHF)
Sugar Free
Vegan
Vegetarian
Cooking Method
Chinese Stir Fry
Creaming Method
Kneading Yeast Method
Mum Cheats
One-bowl
Raw
Rub-in Method
Stir Fry
Steam
Whipping Method
Hawker / Street Food
Bakes
Breads
Asian Breads
Cakes
Cuisine
Peranakan
Asian Inspired
Contact Us
0
was successfully added to your cart.
Cart
Category
Meats
Beef
Meats
Stews
Red Wine Beef Stew
Chicken
Meats
Teriyaki Chicken
Chicken
Meats
Tandoori Chicken
Meats
Pork
My Mother-in-Law’s Ngoh Hiang or 虾枣
Duck
Meats
Peking Duck(北京鸭)
Chicken
Meats
Pork
Braised Pork in Bone and Chicken Thigh
Chicken
Meats
Stews
Coq au Vin (Red Wine Chicken Stew)
Beef
Chicken
Curries
Meats
Thai Green Curry (แกงเขียวหวาน – Kæng k̄heīywh̄wān)
Asian Breads
Asian Breakfast
Breads
Breakfast
Meats
Pastry
Pork
Snacks
Roasted Pork Dumplings (叉烧包)
Chicken
Hawker / Street Food
Meats
Pandan Chicken ( ไก่ ใบเตย)
1
2
3
Next
Search
Recent Posts
The Moist Pandan Chiffon Cake
The Banana Bread
My best double chocolate chip cookies
Hot Cross Bun Pudding
Pappardelle with chicken and mushroom ragout – Pappardelle au ragoût de poulet et de champignon
Recent Comments
Yoke Ching Wong
on
Mei Wok
Pamela Lim
on
Clam in a wok/pot
Nicholas Manley
on
Clam in a wok/pot
Pamela Lim
on
Colorful Ondeh Ondeh
Pamela Liu
on
Brandy Fruit Cake
About Us
Wok Shop
Recipes
Mei Wok Cooking Contest
Mooncakes
Mooncake Recipes
Basic Recipes
Breads
Cakes
Layered Sponge Cake
Filings
Noodles and Pastas
Akaline Noodles
Pastry
Choux Pastries
Cakes
Filings
Stir Fry anything in Six Steps
Meal Type
Breakfast
Asian Breakfast
Western Breakfast
Lunch/Dinner
Meal Type
Appetizer
Salads
Soups
Asian Soups
Tonics
Western Soups
Main Course
Curries
Stews
Desserts
Asian Sweets
Cakes
Cheese Cakes
Chiffon
Cupcakes
Muffins
Sponges
Side Dishes
Dumplings
Drinks
Snacks
Bean Curd
Cookies
Kueh
Pastry
Pies
Swiss Rolls
Ingredients
Butter
Beef
Chicken
Crabs
Duck
Eggs
Fish and Seafood
Fish
Choosing and Cleaning Crabs
Cockles
Prawns
Goat
Intestines
Mussels
Noodles and Pastas
Pasta
Rice noodles
Okra/Egg Plants
Oysters
Pork
Rice
Squid
Vegetables
Diet Type
Gluten Free
Low Carb/High Fat (LCHF)
Sugar Free
Vegan
Vegetarian
Cooking Method
Chinese Stir Fry
Creaming Method
Kneading Yeast Method
Mum Cheats
One-bowl
Raw
Rub-in Method
Stir Fry
Steam
Whipping Method
Hawker / Street Food
Bakes
Breads
Asian Breads
Cakes
Cuisine
Peranakan
Asian Inspired
Contact Us
Select your currency
USD
United States (US) dollar
SGD
Singapore dollar
WhatsApp us
Recent Comments