Mei Wok

The Mei Wok was designed to help novice and home cooks stir fry like a professional Asian chef. Made with our unique process of casting iron which is polished and coated in the finest ceramic. It can be used with any kind of stove: gas, coil, smooth ceramic, induction and the oven!

This wok is made to last forever and only gets better with age!

Benefits:

• • EASY TO  SEASON. Enameled cast iron is easy to season and easier to clean and requires no maintenance.
  • FLAT STURDY BASE. The Mei Wok’s flat bottom design allows it to be used on most cooking surfaces, including ceramic, induction, gas, convection oven and even outdoor cooking surfaces. No need for a wok ring! The flat and sturdy base makes it safer to use.
  • HEAT RETENTION AND DISTRIBUTION. Made of cast iron, the wok’s heat retention and even heat distribution, makes your food taste better. No more uneven cooking. Perfect for almost every type of cooking method, boiling, frying, braising, roasting, smoking, steaming etc. The wooden lid prevents spatter and keeps the temperature of your food consistent. Cast iron retains the heat after the wok is removed from the heat source. The wooden lid will help to keep your food warm until it is served!
  • YOU CAN COOK ANYTHING IN IT. Unlike traditional cast iron wok, acidic foods cook perfectly in the enameled version. Our cast iron wok has a long handle makes it easy to hold in one hand, stir fry or even toss your food with the other hand. It is the best utensil traditionally used to cook with for authentic Asian food. Enjoy superior taste with Mei Wok.
  • HIGH QUALITY, RELIABLE, AFFORDABLE. Uniquely designed in Italy and Singapore, to help novice and home cooks stir fry like a professional Asian chef. Our cast iron wok will last forever and can be used on a stovetop or in the oven, making it one of the most versatile pots in your kitchen!

Add it to your kitchen and it will quickly become your first choice for all your cooking needs!