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Monthly Archives

February 2017

Asian Breakfast Asian Soups Chicken Snacks

Soto Ayam

Bakes Swiss Rolls

Egg White Swiss Roll

Recent Posts

The Moist Pandan Chiffon Cake
The Banana Bread
My best double chocolate chip cookies
Hot Cross Bun Pudding
Pappardelle with chicken and mushroom ragout – Pappardelle au ragoût de poulet et de champignon

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Clam in a wok/pot August 4, 2020
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© 2025 Mei Kitchen.

About Us
Wok Shop
Recipes
- Mei Wok Cooking Contest
- Mooncakes
  - Mooncake Recipes
- Basic Recipes
- Meal Type
  - Breakfast
    - Asian Breakfast
    - Western Breakfast
  - Lunch/Dinner
- Meal Type
  - Appetizer
    - Salads
  - Soups
  - Main Course
    - Curries
    - Stews
  - Desserts
    - Asian Sweets
    - Cakes
      - Cheese Cakes
      - Chiffon
      - Cupcakes
      - Muffins
      - Sponges
  - Side Dishes
  - Dumplings
  - Drinks
  - Snacks
    - Bean Curd
    - Cookies
    - Kueh
    - Pastry
    - Pies
    - Swiss Rolls
- Ingredients
  - Butter
  - Beef
  - Chicken
  - Crabs
  - Duck
  - Eggs
  - Fish and Seafood
  - Goat
  - Intestines
  - Mussels
  - Noodles and Pastas
    - Pasta
    - Rice noodles
  - Okra/Egg Plants
  - Oysters
  - Pork
  - Rice
  - Squid
  - Vegetables
- Diet Type
- Cooking Method
- Hawker / Street Food
- Bakes
  - Breads
    - Asian Breads
  - Cakes
- Cuisine
  - Peranakan
  - Asian Inspired
Contact Us

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Privacy Policy
Refund Policy
FAQs

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