Equipment
- Mei Wok
Ingredients
Stir Fry Cumin Lambserves 4 - 5
- 1/4 tbsp baking soda
- 1 tbsp salt
- 2lbs lamb shank
- 2 tbsp of ground cumin
- 1 tbsp of chilli flakes your preference
- 1/2 tbsp of roasted white sesame
- 1 red bell pepper
- 1/2 red onion
- 1 piece green onion
- cilantro
- oil
Instructions
- cut the lamb into small pieces (if it comes with a bone, debone it).
- marinade the pieces in salt and baking soda for 20 minutes.
- slice your onions, red peppers and green onions and put them to the side.
- add oil to the wok, a reasonable amount to fry the beef.
- fry the lamb until it's dry.
- remove excess oil.
- add a ladle full of oil to the wok, get the oil hot enough to extract flavour (low-medium just until you can see little bubbles).
- add chilli's and cumin, fry for a couple of seconds.
- add vegetables, fry for about a minute.
- add lamb, toss, taste, plate.
- add cilantro either on the bottom or top of the plate. up to you.
