This was my first attempt at a new recipe. Came out okay but would probably add more sugar next time (adjusted the recipe for this). Thanks to SAC for pushing me to cook & explore moreย 
Ingredients:
Equipment
- Mei Wok
Ingredients
- 14 oz of cubed tofu patted dry
- 7 oz of chopped bamboo shoots
- 1 tbsp of canola oil
For the Marinade:
- 2 tbsp of Sha Cha sauce
- 2 tbsp of soy sauce
- 1 tbsp of sugar
- 3 minced garlic cloves
For Garnish
- green onion
- a pinch of red pepper flakes
Instructions
- Marinate the tofu for at least half an hour (save a tbsp of the marinade to pour over at the end)
- When ready to cook, add oil to wok
- When wok is hot, add marinated tofu and bamboo shoots
- Mix tofu and bamboo every few minutes for about ten minutes
- Take out of wok, add the leftover marinade and garnishes
