This was my first attempt at a new recipe. Came out okay but would probably add more sugar next time (adjusted the recipe for this). Thanks to SAC for pushing me to cook & explore more

Ingredients:

Vicki Pung

Print Recipe

Equipment

Mei Wok

Ingredients

14 oz of cubed tofu patted dry
7 oz of chopped bamboo shoots
1 tbsp of canola oil

For the Marinade:

2 tbsp of Sha Cha sauce
2 tbsp of soy sauce
1 tbsp of sugar
3 minced garlic cloves

For Garnish

green onion
a pinch of red pepper flakes

Instructions

Marinate the tofu for at least half an hour (save a tbsp of the marinade to pour over at the end)
When ready to cook, add oil to wok
When wok is hot, add marinated tofu and bamboo shoots
Mix tofu and bamboo every few minutes for about ten minutes
Take out of wok, add the leftover marinade and garnishes