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Vicki Pung
Print Recipe

Equipment

  • Mei Wok

Ingredients
  

  • 14 oz of cubed tofu patted dry
  • 7 oz of chopped bamboo shoots
  • 1 tbsp of canola oil

For the Marinade:

  • 2 tbsp of Sha Cha sauce
  • 2 tbsp of soy sauce
  • 1 tbsp of sugar
  • 3 minced garlic cloves

For Garnish

  • green onion
  • a pinch of red pepper flakes

Instructions
 

  • Marinate the tofu for at least half an hour (save a tbsp of the marinade to pour over at the end)
  • When ready to cook, add oil to wok
  • When wok is hot, add marinated tofu and bamboo shoots
  • Mix tofu and bamboo every few minutes for about ten minutes
  • Take out of wok, add the leftover marinade and garnishes