Equipment
- Mei Wok
Ingredients
- 1.5 lb sliced rice cake (soaked in cold water for 15 minutes)
- 2 Chinese Sausage (sliced)
- 1/2 onion (diced)
- 3-4 cloves garlic (minced)
- broccolini/ broccoli (cut into 2" pieces)
- 1/2 daikon (sliced thinly)
- 4-5 shiitake mushroom (soaked in hot water for 1 hour & sliced)
- 2 stalks scallion (chopped into 2" thin pieces)
- 1 tbsp oil
- 1/4 cup water
Sauce:
- 1 tbsp oyster sauce
- 1 tbsp dark soy sauce
- 1 tbsp shaoxing wine
- 2 tbsp light soy sauce
- 1/4 tsp salt
- 1 tsp sesame oil
Instructions
- Heat up 1 tbsp of oil in your wok. Add in onion, garlic and sauté together for 2-3 minutes until fragrant.
- Add in daikon, 1/8 cup of water. Put a lid on top and cook for about 5 minutes. Once the daikon has slightly softened, add in rice cake, 1/8 cup of water. Put the lid on top and cook until the rice cake is slightly softened. Add in broccolini/broccoli, sauce, and cook until combined!
- Top with scallion and serve over warm rice!
