Peach Galette
Ingredients
Pastry
- 1 1/3 cup flour
- 4 Tbsp powdered sugar
- ¼ cup almond flour
- ¼ tsp salt
- ¼ cup butter chilled
- 3 tbsp cold water
- ½ tsp lemon juice
Filing
- 1 ½ tbsp corn starch
- 7 tbsp sugar
- 2 lbs fresh peaches
- 1 tbsp honey
Instructions
Pastry
- Cut butter into small cubes and freeze.
- Place flour, almond flour, salt, powdered sugar and butter into a bowl and rub in.
- Combine using cold water (you may not need all of it)
- Set the pastry aside.
Filing
- Cut the peaches into slices.
Combine
- Preheat oven to 325F.
- Place sliced peaches into the galette, and then fold in.
- Egg wash.
- Bake for about 15 minutes or until galette is golden brown.
- Brush with honey.
