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peach galette

Peach Galette

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Ingredients
  

Pastry

  • 1 1/3 cup flour
  • 4 Tbsp powdered sugar
  • ¼ cup almond flour
  • ¼ tsp salt
  • ¼ cup butter chilled
  • 3 tbsp cold water
  • ½ tsp lemon juice

Filing

  • 1 ½ tbsp corn starch
  • 7 tbsp sugar
  • 2 lbs fresh peaches
  • 1 tbsp honey

Instructions
 

Pastry

  • Cut butter into small cubes and freeze.
  • Place flour, almond flour, salt, powdered sugar and butter into a bowl and rub in.
  • Combine using cold water (you may not need all of it)
  • Set the pastry aside.

Filing

  • Cut the peaches into slices.

Combine

  • Preheat oven to 325F.
  • Place sliced peaches into the galette, and then fold in.
  • Egg wash.
  • Bake for about 15 minutes or until galette is golden brown.
  • Brush with honey.