Equipment
- Mei Wok
Ingredients
- Fried rice
- Omelet
- Shiitake mushrooms
- Ham
- Sesame oil
- Kewpie Mayo
- Ketchup
Instructions
- Made omurice! Recipe loosely based off of NYT cooking—basically make a wok fried rice, mold it into small bowls, and top with an omelet that you nudge around the rice. Subbed shiitake mushrooms for ham and a shiitake mushroom broth instead of dashi, and added some sesame oil at the end. Topped with ketchup and kewpie Mayo (not pictured)
