This recipe is adapted from Cooking with Dog, but I used brie cheese. 😉
Japanese Soufle Cheesecake
Ingredients
- 100 g cream cheese
- 30 g sour cream
- 20 g butter
- 2 egg yolks
- 20 g cake flour
- 100 g milk
- 2 egg whites
- 40 g sugar
Instructions
- Just like making any sponge!
