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Japanese Soufle Cheesecake

Print Recipe

Ingredients
  

  • 100 g cream cheese
  • 30 g sour cream
  • 20 g butter
  • 2 egg yolks
  • 20 g cake flour
  • 100 g milk
  • 2 egg whites
  • 40 g sugar

Instructions
 

  • Just like making any sponge!