Ingredients
- Spinach
- Onions
- Kimchi
- Garlic
- Green onions
- Soy sauce
- Chili oil
- Oyster sauce
Instructions
- Soak the rice cakes for 2 hours before stir fry
- Slice onions and kimchi in thin slices, or however you want.
- Preheat wok on high heat for a bit, the goal is to get it hot enough so the oil smokes to make that yum yum wok hei flavor. My stove was weak af so it took like ten min cuz cast iron THICC.
- Put oil(one with high smoke point like avocado, grapeseed, vegetable) in wok, once smoking add aromatics until fragrent and push to sides of wok so cooking slows down.
- Add the veggies/meat if you decide to throw that in, once nicely browned to softened to your liking push again to side.
- Add some more oil, like a tbsp? I just went by eye and then throw in rice cakes.
- Stir like made man and season to taste with soy sauce, oyster sauce, chili oil and what ever sauces/seasoning you want to add.
- Eat straight from wok.
