Asian Nut Cookies
Ingredients
- 250 g salted butter
- 160 g icing sugar
- 300 g self-raising flour
- 60 g cashew nut powder
- 1 egg yolk
- 85 cashew nuts for topping
Instructions
- Heat oven to 160C.
- Cream butter and icing sugar until pale yellow.
- Mix in 1/2 the egg, cashew nut flour and self-raising flour.
- Shape the dough into rounds of 5 to 7 g each.
- Brush the top with the remaining egg.
- Top with the nut.
- Bake for 20 minutes or until light brown.
- Keep the cookies in an air tight container.