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Pamela Lim
Pamela Lim
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Try it with mussels, equally nice!
On Clam in a wok/pot
Can I leave a message?
On Colorful Ondeh Ondeh
Hi Evelyn, add the prawns first, and then the stock and then the noodles.
On Claypot Prawn Noodle(砂锅虾面)
Although I am not sure how to bake this cake without eggs, I'd love to see your version! It will…
On Sugar Swiss Roll
Will be great to know if it works!
On Tianma Soup (天麻汤 – 温补)
Hi Ling Ling, I normally use the 26cm one for 7 eggs. 🙂
On Pandan Chiffon Cake
Yes, Ling Ling. That's it.
On Sugar Swiss Roll
Hi Emily, that's those stuff they sell for you to make bean curd.
On Bean Curd (豆花)
Hi Amber, yes, you can use cooking bag, and then still wrap the flour around it.
On Beggar Chicken (叫花鸡，丐鸡)
Hi Alice， Use a parchment paper (non stick ones) when you roll. The skin on the parchment paper.
On Sugar Swiss Roll
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