![sashuka in a wok](https://www.meirecipes.com/wp-content/uploads/2020/07/shashuka-1-of-1-1024x724.jpg)
Any Chinese chef worth their salt knows the importance of owning and cooking with a…
Sue LimJuly 24, 2020
![stir fry anything in 6 steps](https://www.meirecipes.com/wp-content/uploads/2020/07/stir-fry-1024x576.jpg)
To stir fry is to cook rapidly over a high heat while stirring briskly. This…
Pamela LiuJuly 23, 2020
![](https://www.meirecipes.com/wp-content/uploads/2020/07/csm_Wok_Hei-1024x576.jpg)
In Asia we describe taste a little differently. The Japanese have their umami. In other…
Pamela LiuJuly 23, 2020
![](https://www.meirecipes.com/wp-content/uploads/2020/07/20190819_101731-1024x731.jpg)
The wok is one of the most versatile cooking equipment ever invented. Chinese have been…
Pamela LiuJuly 23, 2020
![](https://www.meirecipes.com/wp-content/uploads/2020/07/o1sy8rd9-1024x768.jpg)
Fried noodles is a staple food for many Asians. Chinese, Japanese, Koreans, Thai, Singaporeans, Malaysians,…
Pamela LiuJuly 23, 2020