The Mei Wok News

clam in a wok

Chinese Stir Fry Fish and Seafood Stir Fry The Mei Wok News

Clam in a wok/pot

This is the simplest way to cook clams or mussels or any shell fish. The…

pamelalimAugust 4, 2020

sashuka in a wok

Editorial The Mei Wok News

Why Should I Get a Wok?

Any Chinese chef worth their salt knows the importance of owning and cooking with a…

Sue LimJuly 24, 2020

stir fry anything in 6 steps

Asian Inspired Chinese Stir Fry Editorial Stir Fry The Mei Wok News

Stir Fry anything in Six Steps

To stir fry is to cook rapidly over a high heat while stirring briskly. This…

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Pamela LiuJuly 23, 2020

The Mei Wok News

What is wok hei?

In Asia we describe taste a little differently. The Japanese have their umami. In other…

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Pamela LiuJuly 23, 2020

The Mei Wok News

Can you cook western food in a wok?

The wok is one of the most versatile cooking equipment ever invented. Chinese have been…

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Pamela LiuJuly 23, 2020

The Mei Wok News

Frying Noodles

Fried noodles is a staple food for many Asians. Chinese, Japanese, Koreans, Thai, Singaporeans, Malaysians,…

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Pamela LiuJuly 23, 2020

Editorial The Mei Wok News

How to choose a wok?

Why buy a wok? Before I even cover how to buy a wok, let's think…

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Pamela LiuMay 23, 2020