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Three-Cup-Chicken

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Ingredients
  

  • 5 Chicken Thigh meat or 500g of chicken meat use darker meat
  • 1 Tbsp Soya Sauce
  • 5 cloves of garlic minced
  • 2 Tbsp Chinese Rice Wine or Sherry to replace
  • 2 Tbsp Sesame Oil
  • Pepper
  • 1 bunch of spring or green onions diced

Instructions
 

  • Season the chicken with half the Sesame oil, soya sauce and wine for not longer than 2 hours.
  • Heat up a pan, then add the rest of the sesame oil and heat up as well to low heat.
  • Fry the garlic slowly till it is very light brown. Takes about 8 minutes.
  • Add in the chicken and fry until cooked.
  • Sprinkle the pepper and spring onions over the chicken, serve with rice.