First, we need to create the gluten to get the QQ or bouncy mouth feel of Chinese noodles.
Pinch together one portion of the dough and flatten it a bit. It should be very hard to do, since it should not come together easily.
Run through the machine at #0.
Fold the dough in half, and roll through the machine again. Do this until your dough is super smooth, like the skin of a baby's bump.
Cover both sides of the dough generously with corn flour.
Adjust the machine to #2. Run the dough through.
If you are making ramen or fine noodles, run the dough through #3, #5. Then stop.
Fix the cutter and cut the noodles.
If you are making mee pok, go to #6 and cut using the fatter cutter.
If you are making dumplings, work through from #2, #5, #7, #8
If you are making wontons or gyozas, work through from #2, #5, #7, #9.
For wrappers, cut into circles using cookie cutters of 3 inch diameter.
