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Thai Spicy Sweet Liver (Tab Wan)

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Ingredients
  

  • 2 Tbsp Stock
  • 100 g Pork Liver sliced to 5 mm
  • 2 bunches Spring Onions sliced to 5 mm
  • 1 bunch Coriander leaves
  • 10 Mint leaves
  • 3 Fried red dried chillies
  • 3 shallots or 1 small onions sliced
  • 1 tsp chili flakes
  • 2 tsp Fish sauce
  • 2 Tbsp Kao Kua glutinous rice, toasted and then grounded
  • 1 tsp Sugar
  • Half a lime

Salad

  • Mesclun salad or lettuces

Instructions
 

  • Heat a pot with the stock.
  • Add the liver and cook for about 1 minute.
  • Add all the rest of the ingredients except the mint leaves.
  • Fry for another minute or until the stock is absorbed.
  • Give a squeeze of lime and serve on a bed of salad.