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Thai Red Curry Rice Noodles

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Ingredients
  

  • 3 Tbsp Thai red curry paste
  • 1 Tbsp Oyster sauce
  • 1 cube bullion
  • 2 cups water
  • 4 portions of bee hoon
  • Shredded vegetables: carrots onions, cabbage, celery etc etc

Toppings

  • Fried Shallots
  • Green Onions
  • Red cut cihilies
  • Shredded chicken breast meat
  • 2 Tbsp cooking oil

Instructions
 

  • Heat up a big pot over medium heat with the cooking oil.
  • Add the shredded vegetables, then the water and stock.
  • When the water is boiling, add the bee hoon.
  • When noodles are cooked, turn off the fire.
  • Scoop into bowls, add the toppings. Serve.