Go Back

Thai Pineapple Rice

Print Recipe

Ingredients
  

Steam or cook rice

  • 11/2 cups Jasmine or Basmati rice
  • 11/2 cups water to cook rice
  • pinch of salt

Fried rice ingredients

  • 1 ripe pineapple flesh cut and removed, cut the flesh into small pieces, remove the stalk in the middle
  • 1 Tbsp Cooking oil
  • 1 Tbsp Soya sauce
  • 1 Tbsp Fish sauce
  • 2 Tbsp Meat curry powder
  • 2 Tbsp Dried prawns soaked for 10 minutes and pounded
  • 1 tsp pepper

Toppings (choose all or any)

  • Pork floss
  • Fried shallots
  • Coriander leaves
  • Sliced red chilies

Optional (choose any)

  • 1/2 cup of prawns shelled
  • 1/2 cup of chicken breast cut into 1 cm cubes
  • Peas carrots, mixed frozen vegetables

Instructions
 

  • Cook the rice and leave it to cool. Leftovers from last night makes it even better.
  • Add oil to a pan and heat it to low heat.
  • Add the curry powder, then the dried prawns, and then all the optional ingredients, then the rice, then all the rest of the ingredients, add the pineapple last. Stirring till the ingredients are well mixed each time.
  • Fry till well mixed.
  • Scoop it over the pineapple shell.
  • Top with the toppings and serve immediately.