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Thai Papaya Salad (Som Tam )
Print Recipe
Ingredients
100
g
Shredded Green Papaya
1
clove
Garlic
1
String bean
cut into sections
5
Cherry or Grape Tomatoes
1/2
Birdeye chili
20
Dried Shrimps
soaked and then dried
1
Tablespoons
Roasted Peanuts
1
teaspoon
Fried Shallots
Salad Sauce
1
Tbsp
Fish Sauce
2
Tbsp
Palm Sugar
1
Tbsp
Lime Juice
Vietnamese version
A handful of mint leaves
A handful of basil leaves
Sliced boiled pork belly
Sliced boil prawns
Instructions
Just pound all the ingredients in the mortar in this order: Garlic, chilies, string beans, papaya, dried shrimps and peanuts.
Add the tomatoes and pound gently.
Mix the sauce and pour over the salad.
Toss and serve immediately.