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Thai Crab Rice Vermicelli

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Ingredients
  

  • 500 g Crab flower or mud, cut into quarters
  • 1 chili sliced thinly
  • 1 bunch coriander leaves

Spices (grounded or pounded together)

  • 1 Tbsp Black pepper corns
  • 3 Coriander Root cut into small pieces
  • 4 Cloves Garlic

Cooking Sauce

  • 1 Tbsp Black Soya Sauce
  • 1 Tbsp Fish Sauce
  • 1 tsp Sesame oil
  • 11/2 cups stock

Instructions
 

  • Prepare the crabs as in here
  • In a claypot, first add a tablespoon of oil and the ground spices, and fry until fragrant.
  • Add the prepared crabs.
  • Add the ingredients of the cooking sauce.
  • Close the lid and let it cook for 10 minutes.
  • Add toppings of coriander leaves.
  • Give it a quick toss and serve immediately.