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Sweet and Sour Pork

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Ingredients
  

Pork

  • 250 g Boneless Spare Ribs or Belly Pork diced to 1.5 cm cubes
  • 1 Tbsp Cooking Oil
  • 1 large Onion sliced
  • 2 Tomatoes sliced
  • or 1/2 cup capsicum + 1/2 cup diced pineapple

Seasoning for pork

  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 Tbsp oyster sauce
  • 1 Tbsp wine/OX
  • 1 Tbsp sesames oil

Batter

  • 1/2 cup Self-raising flour
  • 1/2 cup Unsweetened Almond Coconut milk
  • 1/2 Tbsp Soya sauce
  • 1/2 tsp pepper

Sauce

  • 1 Tbsp Ketchup
  • 1 Tbsp Vinegar
  • 1 Tbsp Sugar
  • 1 tsp Corn flour
  • 1/2 cup Chicken stock
  • Oil for deep frying pork

Instructions
 

  • Season the pork with the seasoning, set aside.
  • Combine all ingredients of the batter and stir into a paste, pour that over the pork.
  • Deep fry the pork. Reserve.
  • Mix the ingredients of the sauce in a bowl.
  • Heat oil to medium heat and fry the onions.
  • Pour sauce over sweated onions.
  • When it comes to a boil and thickened, add the tomatoes and the pork.
  • Best served with steamed jasmine rice.