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Steamed Chicken with Mushroom

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Ingredients
  

  • Ingredients:
  • 1 kg Chicken wings or thigh cut into bite size preferably bone-in and skin-on
  • 5 medium sized mushrooms soaked in hot water for 30 minutes stalk removed and sliced thinly
  • 1 thumbsize Ginger shredded
  • Dates optional
  • Seasoning:
  • 1 serving of my Oriental sauce
  • 1 teaspoon Corn flour

Instructions
 

  • Season chicken in seasoning and set aside for about 20 minutes.
  • Heat the water for the steamer until it comes to a rolling boil.
  • Place chicken, skin down, on a porcelain plate, and top it with the mushroom and ginger.
  • Put the plate into the steamer and steam covered for 15-20 minutes, until the juices from the chicken runs clear.
  • Serve immediately with rice.