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Sri Lankan Egg Rolls

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Ingredients
  

  • Recipe is adapted from SBS

Tuna

  • 200 g canned tuna
  • 100 ml oil
  • 2 chillies finely chopped
  • 1 small onion peeled and finely chopped
  • 1 sprig curry leaves discard stem
  • ½ tsp salt
  • 1 tbsp pepper roughly ground

Mashed Potatoes

  • 400 g potatoes roughly chopped
  • 4 eggs hard-boiled, peeled, halved lengthways
  • 300 ml oil to fry

Pancakes

  • 150 g 1 cup plain flour
  • 2 eggs
  • 300 ml milk
  • oil to fry

Crumbing mix

  • 150 g 1 cup plain flour
  • 2 eggs
  • 50 ml water
  • 300 g panko breadcrumbs

Instructions
 

Fillings

  • Fry the potatoes till soft, and then mash.
  • Fry the onions and curry leaves, and add that to the mashed potatoes, together with the canned tuna. Seasoning and add the chillies and spices to the filings.

Pancake

  • Mix all the ingredients for the pancakes and make the pancakes.

Crumbing

  • Mix the eggs in the crumbing mix together with the water and plain flour.
  • Wrap each half of the boil egg into the filings, and then wrap everything into the pancake.
  • Coat each pancake parcel with the egg wash, and then coat with the panko.
  • Deep fry at medium to high heat in oil.