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Singaporean Rojak

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Ingredients
  

Dressing

  • 11/2 Tbsp Tamarind sauce
  • 1 tsp chili sauce
  • 2 Tbsp Prawn paste Hae ko from Penang
  • 2-3 Tbsp Palm Sugar
  • 2-3 Tbsp Peanuts roasted and chopped

Vegetables

  • 1/2 Bangkwang or Yam Bean
  • 1 small cucumber
  • 1 Youtiao
  • 1 Taupok
  • 1 slice of pineapple
  • 1 Tbsp Boiled Kang kong
  • 1 Tbsp Boiled Taugay Bean sprouts

Optional items

  • Green Mango
  • Cuttlefish
  • Green apples

Instructions
 

  • Mix all the ingredients of the sauce into a paste in a salad bowl.
  • Toast the youtiao and taupok.
  • Slice the cucumber, yam bean, pineapple all into thin slices and put them into the bowl.
  • Add the vegetables and then cut the youtiao and taupok in as well.
  • Stir through and top the dish with the chopped peanuts.