Go Back
Print
Recipe Image
Smaller
Normal
Larger
Sesame Ginger Salmon Carpaccio
Print Recipe
Pin Recipe
Ingredients
As much as you like Sliced sashimi-grade Salmon
Some sliced red onion
Sauce
1
tbsp
Soya Sauce
1
tbsp
Sugar
any kind! Adjust per your own taste
3
Tbsp
mirin
1
tsp
grated ginger
1
tsp
toasted Japanese/Korean sesame seeds
1
tsp
scallions
Instructions
Slice the salmon and onions. Arrange on a plate.
Mix all the ingredients for the sauce together and pour over salmon