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Savoury Muffins

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Ingredients
  

Muffin

  • 180 g self-raising flour
  • 1 cup of your favourite cheese make sure it is a salty kind
  • 1 cup of sausage or bacon or ham or a combination of any kind of seasoned meat, diced 1/2 cm
  • 1/4 cup of chives
  • 1/2 cup of zucchini or spinach optional
  • 200 g milk or bone stock
  • 1 egg
  • 1 tsp bullion powder if using milk instead of bone stock
  • 1 tsp pepper
  • Salt to taste
  • 1 Tbsp grated parmesan cheese optional

Instructions
 

  • Preheat oven at 200 to 220C.
  • Mix the flour with everything else except the milk (or stock) and eggs.
  • Mix the stock/milk with 1 egg.
  • Add (2) to (1) and mix briefly, do not overstir, just wet the dry ingredients.
  • Half fill a big muffin cup with the batter, then crack an egg into each muffin cup, and then top the cup with more batter till filled.
  • Top with parmesan cheese if desired.
  • Put the muffins on a low rack and bake for 20 to 25 minutes when muffins should be golden brown.