Go Back

Sang Choy Bao

Print Recipe

Ingredients
  

  • 1 Tbsp Kao khua powder sweet rice – dry fry glutinous rice to brown: 15 minutes, and then mill it to flour
  • 300 g Pork mince if using chicken, I like to grind chicken thighs

Ground Paste

  • 1 Chili
  • 1 tsp Black Pepper
  • 1 bunch of Coriander leaves
  • 1 Tbsp Lime juice
  • 1 Tbsp Fish sauce
  • 2 Shallots

Sauce (Optional)

  • 1 tsp Palm Sugar
  • 1 Tbsp Fish sauce
  • 1 Tbsp Lime juice

Instructions
 

  • Heat a pot and put in the minced meat.
  • Add the ground ingredients. Stir till meat is cooked. Add in the Kao Khua.
  • Prepare the lettuce by removing the leaves and sit the lettuce bowl on a serving plate.
  • Place minced meat into the lettuce bowls.
  • Make the dressing whipping the salad dressing ingredients together.
  • Thai dishes are normally served with chili flakes, sugar and chili slices.