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Salted Vegetables and Tofu Soup

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Ingredients
  

  • 200 g Salted Mustard Vegetables
  • 100 g Squid cut into 2cm x 2cm pieces
  • 2 Tomatoes cut into wedges
  • 1 Big Onion
  • 1 block of tofu cut into 1.5cm cubes
  • 2 cups Stock
  • Handful of prawns
  • 100 g lean pork sliced thinly and seasoned with 1tsp of soya sauce and 1/2 tsp of corn flour

Instructions
 

  • Bring the stock to boil.
  • Add all the ingredients and bring it to boil again.
  • Serve with steamed rice.