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Salted Egg Yolk Pork Chop or Prawns

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Ingredients
  

  • 500 g Pork chop tenderize by soaking in baking soda, or whack with a tenderizer
  • 1 cup Cooking oil

Seasoning

  • 1 Tbsp Oyster Sauce
  • 1 tsp pepper
  • 1 Tbsp Sesame oil
  • 1 Tbsp Chinese wine

Batter

  • 1/2 egg
  • 1/2 cup Corn flour

Coating Sauce

  • 3 salted egg yolks
  • 20 curry leaves
  • 2 bid eye chilies thinly sliced
  • 20 g Salted butter
  • 1 tsp oyster sauce

Instructions
 

  • Season pork with seasoning and set aside.
  • Heat the oil to medium heat.
  • Coat the pork chop with egg, and then the corn flour.
  • Fry until both sides are golden brown, remove from oil and set aside.
  • Pour away all the oil except for a tablespoon.
  • Fry the curry leaves and chilies.
  • When leaves are crispy, add the butter and then the oyster sauce.
  • Return the pork chops into the sauce to coat.
  • Remove when the pork chops are evenly coated.
  • Serve with steamed white rice.