Rice Cooker / Instant Pot Chicken Rice
Ingredients
- 1 chicken Choose any size preferably yellow skin kind
- A lot of salt
- 2 cups rice
Toppings
- Some red chilies sliced thinly any kind you like
- some fried shallots
- Some coriander
- Some scallions
- Ginger Garlic sauce
- 1/2 thumb size ginger sliced thinly
- 3 cloves garlic
- 1 tsp sesame oil
- A pinch salt
Salad
- Some sliced red chilies
- 1 tbsp toasted sesame seeds
- 1 tsp crushed szechuan pepper
- 1 tsp fish sauce
- 1/2 tsp black vinegar
Equipment (one of these)
- 1 Rice Cooker Cook chicken on 'Rice' setting twice
- 1 Instant Pot https://amzn.to/2V2ROTw
- 1 High Powered Rice Cooker This cooks the best
Instructions
Prepare Chicken
- Rub chicken generously with salt inside and outside, and leave for at least 2 hours. (I leave it overnight)
- Rinse away the salt quickly (never soak).
- Dry the chicken and put it into the rice cooker.
- Set the cooker at quick cook. If your rice cooker has a small power (below 1000W, then cook twice)
- When done, take the chicken out immediate and leave it to cool at room temperature. Don't wash away the chicken stock in there!
- Prepare ginger garlic sauce
- Use a mortar or grinder and mix all the ingredients together.
- mortar
- Add a tablespoon of chicken stock that is left in the rice cooker pot.
- Cook chicken rice
- Into the rice cooker, add the washed rice.
- Fill it up with water and set to cook.
Make the salad
- Just combine everything!
Video
- https://youtu.be/mABA2aTaV8U