Red Bean Paste 豆沙 | 餡こ or 小豆餡 | 팥소
Ingredients
- 300 g Red Beans Preferably soaked overnight
- 226 g Sugar
- 113 g Oil
- A pinch salt
Instructions
- Wash the beans and add in sufficient water to boil for 30 minutes.
- Smash the beans. and drain water.
- Clean pan and add 2 tablespoons of oil to the pan.
- Add in the smashed beans and sugar.
- Hand stir for 20 minutes.
- Add half of the remaining oil and stir continuously for another 10 minutes.
- When done, let it cool on a plate.