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Raw Fried Glutinous Rice

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Ingredients
  

  • 4 cups of Glutinous rice sweet rice, soaked overnight in cold water
  • 10 Dried shitake mushrooms reconstituted, save 1 cup of the water used to soak these
  • 4 Tbsp Dried Shrimps reconstituted, and pounded
  • 5 Fresh Shallots skinned and sliced thinly
  • 2 Stalks Green/Spring Onions
  • 2 Tbsp Fried shallots
  • 6 Tubes Lup Cheong Chinese Sausages
  • 1 Thumb size Ginger Shredded and fried
  • 2 Tbsp Oil
  • 2 long Red Chilies
  • Bunch of coriander leaves finely chopped

Seasoning

  • 2 Tbsp Oyster Sauce
  • 1 Tbsp Soya Sauce
  • 1 tsp Bullion powder
  • 2 Tbsp Sesame Oil
  • 2 Tbsp Shaoxing Wine
  • 1 Tbsp OX optional

Instructions
 

  • Mix the seasoning together with the reserved liquid from soaking the mushrooms.
  • Heat a pot with a parchment paper in it (to create a non-stick bottom), and put in the oil.
  • Fry the onions, sausages. mushrooms and dried shrimps sequentially waiting for each to be fragrant before adding the next ingredient.
  • Strain and place all the rice into the pot. Stir thoroughly.
  • Add 1/4 cup of the seasoning to the pot. Keep stirring.
  • When the rice has absorbed the liquid, repeat the previous step, until the rice is completely cooked.
  • Top with roasted peanuts, spring onions and friend shallots, cut red chilies etc.
  • Serve immediately.