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Prawn Paste Chicken

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Ingredients
  

  • 1 kg Chicken wings or thighs skin on cut into size of about 6 cm by 3 cm
  • 1 tablespoon Oyster Sauce
  • 1 tablespoon Prawn Paste from Lee Kum Kee
  • Freshly ground pepper
  • 3 tablespoon Rice Flour
  • 1 tablespoon Corn Flour
  • 1 egg
  • 2 cups of peanut or sunflower oil for deep frying

Instructions
 

  • Season chicken with all the ingredients for at least half an hour, and at most 2 hours.
  • Heat up the oil to medium hot.
  • Fry chicken till golden brown.
  • Serve with rice or a salad or noodles.