Boil a kettle of water and scald the pig maw and chicken.

Put the peppercorn into the pressure cooker and dry toast it for 2 minutes. Then put them into a muslin bag.

Place the muslin bag, garlic, pig maw, chicken drum sticks, abalone, fish maw iand water nto the pot.

Bring to a boil and then cover the pressure cooker and cook for 20 minutes.

When done, take the pig maw and abalone out to rest for 5 minutes before slicing them.

Serve with white rice and vegetables.