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Pandan Chicken

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Ingredients
  

Main Ingredients

  • 500 g chicken filet
  • 15 Pandan leaves cut into half
  • 1/2 cup of cooking oil

Seasoning

  • 4 Cloves of garlic
  • 3 Coriander roots
  • 3 shallots
  • 1 lemon grass
  • 1 tsp ground white pepper
  • 1 Tbsp black soya sauce
  • 1 Tbsp fish sauce
  • 1/2 tsp sugar
  • 1 tsp sesame oil

Instructions
 

  • Cut the chicken into 30 pieces.
  • Grind or pound all the seasoning ingredients together and season the chicken with it. Leave aside for 30 minutes.
  • Tie the chicken inside the pandan leaves.
  • Fry until the leaves are slightly burnt.
  • Serve with noodles, plain or fried rice.