Palmiers Asian Style
Ingredients
- 1 sheet puff pastry (store bought)
- 1 tbsp caster or raw sugar
- 1 tsp ground cinnammon
- A pinch salt
Glaze
- 2 Tbsp Icing Sugar
- 1 tsp Milk
- 1/4 tsp Any kind of flavouring or color
Instructions
- Preheat oven to 175C
- Thaw the puff pastry, but make sure it is still cold and still slightly hard.
- Sprinkle half the sugar over the surface and roll over it using a rolling pin.
- Turn the puff pastry over and do the same.
- Fold into palmier shape.
- Cut them into 1cm size.
- Arrange them in baking sheet. Bake for 20 minutes.
- Serve when cooled complete in or outside the oven.
Glaze
- Mix all the ingredients of the glaze together and drizzle over baked cookies.