Mix the ingredients of the broth and bring to a boil.
Add onions and chicken to the broth and spread till even, and add in eggs immediately.
Switch to the lowest fire possible.
Steam the topping until eggs are firm (it becomes a custard).
Sprinkle with phakchi or spring onions.
Scoop the custard as a whole on top of a bowl of rice. You need to make sure the pan used to cook the custard is slightly bigger than the top of the bowl.
Enjoy!