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Nick’s 4-5-6 Pandan Cookies

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Ingredients
  

  • 400 g Sugar any granula kind
  • 500 g Butter at room temperature
  • 600 g Self-raising flour
  • 1 egg
  • 2 Tbsp milk optional - use only if you want chewy cookies
  • 3 cups of any combination of chopped nuts chocolate chips, dried fruits
  • 1/2 tsp pandan essence or vanilla essence

Instructions
 

  • Preheat the oven at 340F or 170C for crunchy cookies.
  • Cream butter and sugar until 'sandy' looking.
  • Add the egg and emulsify.
  • Add the pandan, vanilla essence or any kind of essence or spices that you might want to use.
  • Fold in the flour and nuts, dried fruits or chocolate chips and milk.
  • Bake in the oven for 10 minutes (chewy) or when the cookies are slightly browned. Lower the temperature to 120C and bake a further 15 minutes for crunchy cookies.
  • Cool for 10 minutes and store in an airtight container.
  • You can make these sweet, salty, spicy (try nasi lemak, rendang or laksa versions!), bitter (try chocolate or coffee), sour (tamarind?), umami? Anything! Be amazed.