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Mum’s Nasi Lemak

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Ingredients
  

Rice

  • 2 cups of rice
  • 1/4 cup of coconut cream
  • 1 Tbsp sugar
  • 1 teaspoon salt
  • 11/2 cup of water
  • Handful pandam leaves

Fried Chicken Wings

  • 10 chicken wings
  • 2 Tbsp oyster sauce
  • 2 Tbsp curry powder
  • 1 egg beaten
  • 1/2 cup rice flour

Instructions
 

Coconut rice, or nasi lemak

  • Put everything in a pot and cook the rice as per normal.

Fried Chicken Wings

  • Clean the wings and pour boiled hot water over the chicken. Drain.
  • Season with other ingredients.
  • Deep fry the chicken wings in 2 cups of cooking oil in medium heat until golden brown on both sides.