• 1 portion of alkaline noodles

Sauce

• 1 Tbsp Vinegar
• 1 Tbsp Light Soya Sauce
• 1 Tbsp Fish Sauce
• 1 Tbsp sesame oil
• 1 tsp bullion
• 4 Tbsp hot water from cooking the noodles

Toppings 1

• 200 g minced pork seasoned with 1 Tbsp soya sauce and pepper
• 6 medium prawns boiled
• 50 g sliced and boiled pork liver
• 6 fried wontons
• 5 dried shitake mushrooms rehydrated sliced and stewed on low heat with 1 Tbsp dark soya sauce and 1 tsp bullion and 5 Tbsp water
• Stewed abalone optional
• Scallops cooked optional
• Eggs optional

Toppings 2

• Cut coriander leaves
• Scallions
• Fried shallots
• Pork fat cubed and fried
• Pork crackling

Chilli sauce (ground together)

• 5 fresh red chillies
• 5 cloves of garlic
• 1 Tbsp white vinegar
• Salt and pepper to taste