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Lor Mai Gai

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Ingredients
  

Glutinuous Rice and seasoning

  • 4 bowls of glutinuous rice soaked overnight in cold water
  • 1 Tbsp Soya Sauce
  • 1 tsp Ground white pepper
  • 1 Tbsp Sesame oil
  • Salt to taste

Chicken and seasoning

  • 4 Chicken Thighs deboned, skinned and cut into strips of 1 cm each
  • 1 Tbsp Oyster sauce
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Chinese Wine
  • Salt to taste
  • Optional: Chinese sausages 2 will be enough, steamed, salted egg yolk, dried mushroom (reconstituted)
  • 2 cups of chicken stock

Instructions
 

  • Season the rice that was soaked overnight with its seasoning.
  • Season the chicken with its seasoning.
  • Arrange a layer of chicken and any optional ingredients into a small rice bowl.
  • Top that with glutinuous rice to mid way.
  • Lay another layer of chicken and atop the rice.
  • Fill with the glutinuous rice to about two-thirds full.
  • Top this with chicken stock, to just covering the rice.
  • Steam covered in a steam oven for 30 minutes or until the rice no longer tastes grainy.