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Larb Moo (Thai minced pork )

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Ingredients
  

  • 1 Tbsp Kao khua powder sweet rice – dry fry glutinous rice to brown: 15 minutes, and then mill it to flour
  • 300 g Pork mince if using chicken, I like to grind chicken thighs
  • 10 mint leaves
  • A handful of cilantro leaves
  • A handful of spring onions
  • 1 Chili sliced thinly
  • 2 Shallots sliced thinly
  • 1 tsp chili pepper flakes

Salad Dressing:

  • 1 tsp Palm Sugar
  • 1 Tbsp Fish sauce
  • 1 Tbsp Lime juice

Instructions
 

  • Heat a pot and put in the minced meat. Add some water or stock if the meat sticks to the pot.
  • Stir till meat is cooked. Add in the Kao Khua.
  • Add the rest of the ingredients.
  • Make the dressing whipping the salad dressing ingredients together.
  • Toss everything in the dressing. You can serve this as a Sang Choy Bao, or as a salad by shredding the leaves.