Put everything except the water into a blender and blend.

Check if you need the batter a bit runnier. If so, add the water a little at a time. (I used only 50ml)

Heat up the mould (I used an electric one)

Place 3/4 tbsp of batter on each mould.

Close and press a little to spread the batter.

Open and check after a minute or two.

Remove and shape when it is still very hot.

Cool on a wire rack. Store once it is cooled. This one becomes soft very fast.