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Hi-fibre Sugarless Gluten-free Vegetarian Pandan Cake

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Ingredients
  

  • 15 pandan leaves
  • 100 ml coconut cream
  • 6 egg yolks
  • 40 g corn starch
  • 40 g rice flour diabetics - use tapioca or potato flour
  • 30-60 g sunflower or olive oil
  • A good pinch of salt
  • 6 egg whites
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon stevia extract or equivalent of 100g of sugar

Instructions
 

  • Put the pandan leaves and coconut milk into a powerful juicer (mine's Ninja) and grind into a smoothie.
  • Place the smoothie,egg yolks, corn starch, rice flour, salt and oil into a bowl and mix into a paste.
  • Whip the egg whites with the cream of tar tar till stiff peaks are formed. (Kitchen Aid #6, 5 minutes), add the stevia.
  • Fold in the egg whites into the egg yolk mixture 1/3 at a time.
  • Pour this into a 8 inch or tube pan and bake for 60 minutes at 170C.
  • Remove from the pan only when it is completely cooled.