Put all dry ingredients into a blender and blitz two times.

Add the hot water and blend until dough forms.

Mince the meat and then add the ice water and blend until incorporated.

Add the seasonings and prawn skin and stir through

Set aside for at least 20 minutes.

Combine all the ingredients of the veggies and set aside.

Divide the dough, veggies and meat filing into 25 equal portions.

Roll out the dough with the edges thinner than the center.

Place a portion of meat filing on the dough, and top the meat filing with the veggie filing.

Seal the dumpling and set aside.

Heat 1/2 cup of cooking oil when the pan is hot. Pour hot oil out and set aside to be used later.

Place the dumplings into the pan, as close together as possible.

Pour water into the pan and stop when it is 1/3 to 1/2 full with water.

Bring to a boil.

Cover the pan and wait till the water has evaporated. Do not be tempted to open. You can hear it has no more water.

Open the lid and pour the reserved 1/2 cup of oil onto the pan to brown the bottom.

Once lightly browned, remove from the pan, and sprinkle sesame seeds, chopped spring onions, chives or cracked black pepper.

Serve immediately.